Sushi World

Oh my word. Why have I taken this long to get here?!

Excellent quality sushi and everything we ate was so good! Started with chicken gyoza and agadahsi tofu. Then the real meal started with truffle seared salmon sushi, peppered salmon sushi, and salmon sushi! We had the Bentley roll which had seared salmon on top and spicy salmon inside. Wow. Salmon carpaccio was tasty, the sauce was delicious and had a hint of spicy oil. What I really enjoyed was the salmon skin hand roll. The crunchy salmon skin and fresh cucumbers along with the perfectly wrapped seaweed was *chefs kiss*

Staff was attentive and it was chill vibes. They had raspberry iced tea which for some reason I flippin love with any meal, so for that, I give 5 solid stars. LOL! I'm coming back to this place. For sure, for sure.

Absolutely blown away by the culinary experience at this sushi gem! From the moment I placed my order on DoorDash to the first bite, everything was flawless. The sushi was incredibly fresh, each piece bursting with flavor and artfully presented. The menu offers a wide variety of options, from classic rolls to innovative creations, ensuring there's something for every palate. The delivery was prompt, and the packaging kept everything fresh and intact. Whether you're a sushi aficionado or just looking for a delightful meal, this restaurant is a must-try. Five stars all the way!

Love,
Sandra S.

Honestly, I want to keep this place a secret for as long as I can... it's been my favorite sushi spot for the past 2-3 years, and nothing has been able to beat it! I even moved from the IE to LA, and my bf and I still drive the hour for this place!

The salmon is always fresh and they don't skimp out on the portions! And the yellowtail carpaccio... that would be death row meal (with the spicy garlic edamame as a starter of course). Their food is so so so good!!

The servers and chefs are always so nice and welcoming, and the ambience is nice too! At first, I didn't think much of the place because of the name, but I was very wrong.. I would recommend this place to anyone looking for good sushi (or don't go.. so I can keep this place a secret for just a little longer!)

I come here with my mother all the time. It's close to her home and it's really good. The main chef is excellent and makes wonderful dishes. The place is causal, but it's comfortable and the fish is great.

Tonight, they were out of a couple of things i like. But we still enjoyed our meal.

We started with sashimi. The bluefin tuna was fresh. The scallops were delicious. The halibut was amazing.

We then had sushi. The toro was delicate and lovely. Very good spicy tuna hand roll. Then finishing with uni and unagi.

Great meal.

This is a solid sushi spot with good service. The ambiance/interior is cute and there isn't a large amount of seating but we were always seated quite quickly. It most definitely isn't the best sushi I've ever had as there are many spots that compare in the area but the quality is fresh and the service has always been fast. There's a nice bar view too.

So this place is AWESOME!

So first the sushi, I loved it! it has a variety of flavors and rolls, the chef was so nice and helpful. The service and waitress were nice and gave me their opinions about certain rolls and appetizers. Thank you!

Next is the event! They rolled out a 230lb tuna fish and cut it right in front of us. But first, they let my niece and nephew (Niblings) go to the kitchen and see it. This was so awesome and a great touch by the owner!! Then the cutting began, it was an event and cool to see, we had kids with us and their excitement made it better. But then the pieces came out and my 8-year-old nephew had the first bite which got applause from everyone and made him feel super special. George, I think the owner, said they do this every two weeks so it was an event.

The people that came to see this were so cool and so fascinated with all this, it made the tuna cutting better.

Sushi World see you in two weeks!!

We are not sushi connoisseurs, but our friends are, and this is their favorite place for it in the middle of ample other opportunities in SoCal. We do know that everything we've tried here with their guidance has been wonderful. It's especially fun to sit at the bar and watch the chef at work and listen to to him converse with our friends, who are regulars.

Our son lives in Silicon Valley, where he too has many options for sushi. He ordered takeout here at our suggestion while in the area, and he agreed with the quality.

It's a small location and gets crowded, so go early or late if possible.

We often come for lunch but tonight we came for dinner.

We ordered a lot of specialty rolls:
Crunch Roll
Cypress roll
Rainbow roll
Salmon roll
Snowman roll
Superman roll

Edamame - hot steamed and salty
Chicken gyoza - ordered two rounds bc they were really good
Fried baby crab - really crunchy and not greasy

Mochi ice cream - green tea and mango - cold and tasty
Crème brûlée - don't recommend - strange consistency

Hot green tea - wasn't great. Lots of tea residue at the bottom of the cup (it seperated from the water quickly) and left a strange after taste.

Service was great. They were very attentive. We were seated right away and the food came out in a timely manner.

Although this is a very small restaurant, the quality is superb! The best sashimi I have had. You can't beat the freshness. The slices are I good size and not too think. Service is accurate and friendly. My favorite place. Wish I could get there more often but is not close to me.

My local go to spot. They take care of my family and are warm and friendly. Food is consistently good, so if you haven't been here, it's a must try.