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Sexe : Femme.
Date de naissance : Le 19 Octobre 1980 (43 ans).
Téléphone 1 : Cliquez-ici pour obtenir cette information
Téléphone 2 : Cliquez-ici pour obtenir cette information
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Adresse : Cliquez-ici pour obtenir cette information
Code postal : NW10 3NS
Ville : London
Pays : Royaume Unis
Nationalité : Française
Situation familiale : Célibataire
Enfants : Aucun
Mobilité géographique : Oui, internationale
Permis de conduire : Oui

Langues : Français, Anglais

Dear Sir, Madam

In response to the advertised position in Jobresto, please consider my CV in your search for waiting Staff.
I would like you to consider my application for the role of waitress, chef de rang or Maitre d’hotel.
This is an ideal job for me given my enthusiasm for working, my related experience and qualifications.
I am currently working as a Cocktail waitress in a new brand hotel D and D, The South Place Hotel Five star,and I know the importance of providing good service for the customers. With regard to your requirements, I am convinced I meet all of them. I am able to carrying out several different tasks
simultaneously while being friendly, patient and charming. I am good at team work and can also work under pressure.
I am a highly motivated person, very hard working and organized, always willing to undertake new challenges. With my sociable personality and the skills gained with my previous experience, I believe that I would be able to make an important contribution to your company''s team.
I have developed a passion for providing top-quality customer service, and contributing to a memorable dining experience.
I have constantly demonstrated my capabilities to achieve highest level of guest service. As noted on my resume, I’m highly skilled in welcoming guests by name with a smile.
I am certain that my professionalism, dedication, strong work ethic, and politeness will be of worth to you. I look forward to the chance to further discuss my qualifications with you. I can be reached at 07771116037 or via email at julia-000@hotmail.fr.
Please give me an opportunity to demonstrate how my drive and ambition . I believe my qualifications, experiences, capabilities and true passion to be part of your company, will assist you more than you can imagine. If you give me a chance, I will not disappoint you and you will not regret hiring me.
Thank you for your time and consideration.
Yours sincerely
Julia BOISSEAU

2012-Current
Lux - Five Star,
South Place Hotel
Moorgate, London
Cocktail Waitress: The Hotel is owned and managed by D&D London, which operates high-class
restaurants around the globe, my skills and experiences ensured that I fitted into this profile well. I welcomed the opportunity to work for such a prestigious Hotel and have enjoyed working there as part of a large team. I am regularly praised by the restaurant and floor managers for the high quality and standard of service Iprovide. My responsibilities involve:
• Suggesting appropriate cocktails, wines or beverages and providing relevant
information about them including origin and taste
• Delivering a high quality of service to the customers
• Organising setting and resetting multiple floor areas for service
• Being able to work proficiently unsupervised
• Operating the till and taking cash and electronic payments.

2011- 2012
The Ark Restaurant
Notting Hill, London
Assistant manager: This was my first managerial position since I start my career in the industry I was given a great opportunity and succeeded in the position despite my young age. I was creative and proactive in promoting the restaurant to its maximum potential. I managed and organized a team of three waitresses; and I was also given the responsibility of training the new staff. My other responsibilities included:
• Providing a high quality of customer service and always ensured that the
customers were satisfied and happy.
• Ensuring each and every customer was welcomed to the restaurant as I
believe it is important to build and maintain customer relations to generate
repeat customers
• Supervising the other staff members and distributing the responsibilities
out equally between them.
• Liaising with the floor and the kitchen staff in communicating well together
• Manage supplies for the service (glassware, small equipment)
• Managing the supply of the cellar stock and ordering when necessary
• Coordinating with the owner in organising private parties
• Helping General Manager to organise the weekly rota for staff
2010- 2011
L’Art du Fromage
Restaurant
Chelsea, London
Waitress: A new French restaurant with French owners. This was my first experience outside of France and it provided me with a great opportunity to improve my English and interact with new and different cultures. My responsibilities included:
• Setting up the Restaurant
• Greeting and welcoming clients
• Providing excellent table service
• Taking orders
• Serving drinks and food
• Operating the till and taking cash and electronic payments



2009-2010
Camping Pachacaid
Four star resort
Saint-Tropez, France
Head-waitres: Busy French camping , working as part of a team, working in a high pressured and fast paced environment. Organization was the key in this role and I regularly had the most sales at the end of the night.My other responsibilities included:
• Setting up the Restaurant
• Greeting and welcoming clients
• Taking orders
• Serving drinks and food
• Operating the till and taking cash and electronic payments



2008-2009
Lux-Four star,
Hotel Normandy Barriére
Deauville, France
Cocktail Waitress The Hotel Normandy Barriére is a Four Star Hotel situated in Deauville, France. Whist employed here I gained a lot of knowledge and confidence learnt to be able to remember multiple drink orders successfully at one time. I also learnt a basic knowledge of cocktails and beverages.
My responsibilities here were:
• Delivering assorted wine, beer and cocktails to individual tables.
• Recording drink orders for several people at once
• Conveying the orders correctly to the bartender
• Ensuring each drink was garnished
• Retrieving dirty glasses and plates
• Cleaning and resetting the tables to prepare for the next customer



2006-2009
Restaurant Pasta & Dolce
Paris, France, Waitress: It was my first student job. I manage the mise en place of the floor and the
counter Home, I greeting customers and take their orders, manage a till, replenish refrigerated display cabinets to optimize their choices.

2012 - Spirit, cocktail and wine training, South Place Hotel, Moorgate, London, United
Kingdom
2006-2008: A-Level in hospitality, with a specialty in service and commercialization with European reference at the Catering School of Saint Quentin en Yvelines, France
2004-2006: Professional General National Vocational Qualification in Hospitality, with a specialty in service and commercialization at the Catering School of Saint Quentin en Yvelines,France
2008: Head waitress: Brasserie La Coupole, Paris Montparnasse, France
2008: Waitress Room-service, Lux-4 star, Le Fouquet’s Hotel ‘4 star’ Lucien Barriére,
Paris, Avenue des Champs-Elisées,France
2008 : Waitress, Lockerbie Manor Hotel’ 3star’ , Lockerbie, Scotland