Ingrédients:
1/4-1/2 cup sugar (1/2 cup is preferred by most people) 3/4 cup raisins (or craisins) 3/4 cup toasted almond DOUGH 2 eggs 2 tablespoons flax seed meal (ground up flax seeds) 1/2 cup oil 2 cups flour (my Gluten-Free Flour MIX #53741 works well) 1/2 cup oats (quick cooking) 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon almond extract ground cinnamon (optional)
2 - Some lemon juice may be poured on top of apples also. 3 - Set Aside Preheat oven to 350°F. 4 - Mix the flour, oats, baking soda and baking powder in a medium bowl. 5 - (add cinnamon if using.) In a separate bowl mix the eggs, flax meal, and oil, and extract together. 6 - Add this mixture to the flour mixture. 7 - Mix well. 8 - Add this dough to the apples, along with the nuts and raisins. 9 - MIX VERY WELL! 10 - The apples WILL get incorporated into the dough. 11 - Add a bit more flour if the mixture is extremely wet (but it WILL be wet). 12 - Put into a large pan (15x10-inch pan works well) and smooth out the top so it flat. 13 - Bake for around 1 hour (no longer though). 14 - Top should look fairly browned. 15 - Take out of the oven and Cool in the pan. |
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