Personne:SERVES 24
Durée de préparation:25 min
Temps de cuisson:1½ hours
Pays:Pologne
Ingrédients:
    6 medium apples
    1/4-1/2 cup sugar (1/2 cup is preferred by most people)
    3/4 cup raisins (or craisins)
    3/4 cup toasted almond
    DOUGH
    2 eggs
    2 tablespoons flax seed meal (ground up flax seeds)
    1/2 cup oil
    2 cups flour (my Gluten-Free Flour MIX #53741 works well)
    1/2 cup oats (quick cooking)
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/4 teaspoon almond extract
    ground cinnamon (optional)
Préparation:
    1 - Wash and coarsely chop the apples (no need to peel), place in a LARGE bowl and sprinkle with sugar.
    2 - Some lemon juice may be poured on top of apples also.
    3 - Set Aside Preheat oven to 350°F.
    4 - Mix the flour, oats, baking soda and baking powder in a medium bowl.
    5 - (add cinnamon if using.) In a separate bowl mix the eggs, flax meal, and oil, and extract together.
    6 - Add this mixture to the flour mixture.
    7 - Mix well.
    8 - Add this dough to the apples, along with the nuts and raisins.
    9 - MIX VERY WELL!
    10 - The apples WILL get incorporated into the dough.
    11 - Add a bit more flour if the mixture is extremely wet (but it WILL be wet).
    12 - Put into a large pan (15x10-inch pan works well) and smooth out the top so it flat.
    13 - Bake for around 1 hour (no longer though).
    14 - Top should look fairly browned.
    15 - Take out of the oven and Cool in the pan.
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