Merk: Clivio degli Ulivi : Toscano I.G.P. ( Olio )
Sparkling and dense green with gold hues of topaz. The nose is intense with airy and pure notes of cut grass, fresh walnuts and wild fennel. On the palate, bitter and spicy and balanced. Harmonious finish.
Recommendation
Excellent with leek and fava bean soup or generally with soups made from pulses. Excellent with cod and potatoes or grilled shrimp, beef tartare or beef fillet with rosemary.
Area of production: Capalbio
Harvest: November
Harvest: Mechanical harvest
Yield: 15.2 l / 100 kg
Acidity: 0.25%
Polyphenols: 436
Tocopherols: 343
Nutrition Facts
1 tablespoon = 14 ml (13.5 g)
Amount Per Serving /% Recommended Daily Allowance
Calories 122 kcal
Calories from Fat 122 kcal
13.5 g fat 20.8%
Saturated fat 1.4 g 6.9%
Polyunsaturated fatty acids 1.1 g of 1.9%
Monounsaturated fatty acids 11g 8.8%
Cholesterol 0g 0%
Sodium 0g 0%
Carbohydrates 0g 0%
Protein 0g 0%